Bara Menyn

Fancy lining up a treat for next week ?Book a table for pizza, wine & dessert this coming Wednesday @ Bara Menyn.

Delicious special this morning : Maesyffin Shiitake Mushrooms with Brown Butter Hollandaise & Poached Cwm-Cou Eggs . Yum

Lovely evening for some al fresco pizza and wine at Bara Menyn. We now fire up our oven every Wednesday, 6:30-9:30pm. Make a booking for the coming weeks, or swing by on the night. All indoor tables are booked out this evening, but outside is free !

Beth sy’n arbennig Hefin? What’s special about today? Poached Cwm cou eggs with brown butter hollandsaise and kale

Sourdough Pizza @ Bara Menyn!

Don’t miss these strawberry and custard tarts encased in homemade puff pastry, To be in eaten in our sunshine garden.

Gweithdy bara gwych ddoe yn Jig-So . Da iawn i'r plant bach am wneud bara creadigol a blasus iawn! We ran a bread making workshop yesterday at Jig-so family centre. These children of 2-3 years old are now master bakers!

Clwb Pel Droed Nos Lun (Monday night football club) comprised of several bakers, cheesemakers, food producers, chefs, vets, the odd physic and lifeguard etc have organised a 6-a-side football tournament to raise money for Croeso Teifi on Saturday the 6th July! Croeso Teifi is a local charity helping to resettle refugee families from Syria here in Cardigan. Please support this cause via the just giving page and / or get in touch if you'd like to sign up your team! The winnin...g team gets pizza on the house - thanks Cardigan Pizza Tipi!
Please come and support the teams on 6th July at @calonfanhamddenteifi
https://www.justgiving.com/crowdfunding/m ondaynightfootball…
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Sticky ginger cake. Perfect for a drizzly day.

The Cinnamon Buns are AMAZING this morning. Lots of other treats too.

We have a new loaf today - OLIVE AND HERB - and it's delicious.

Two important reminders: we open at 9am (Mon-Sat) now, not 9:30! Also , we have pastries and treats out EARLY on Saturdays now !! Swing by.

A couple of today’s bakes to brighten your morning, Praline Swiss roll and the infamous vegan custard slice. Not to be missed.

More sourdough courses coming up .....only 6 spaces per workshop, 12 spaces in total !

Even pastry chefs need a little break at times - which is to say that fresh croissants and patisserie will be out on different days this week - Today (Tuesday), Wednesday & Thursday. The good news is that we're doing 3 batches this week, instead of 2, so there'll be 33.33% more goodness to go round, which is always nice : )

Our new summer opening times come into effect in 5 minutes! So we will be open Mon-Sat 9am-4pm. See you soon...

image: Dave Watts