Barratts Fine Meats

Well well well........looks what’s just around the corner! 👍👍

Wishing you all a Happy 2019 from all at Barratts Fine Meats 🍾🍾👍👍

Christmas meats exchange completed !! Aiming to keep the Davies family well fed on Christmas Day✅🦃🐂🎅🏻🎅🏻

Our order book has been open for quite a few weeks now and is filling fast. Just to tempt you a little more, you too can have your Christmas Day meat to look as delicious as this. Whatever you require or need help or advise with please feel free to call Lyn at the shop 01446 710307, after all he's been looking after you all for over 35 years here 👍

Our Christmas 2018 order book is well and truly open and our sourcing and butchery plans are underway. Be it Usk Vale Turkeys, traditional matured beef or local lamb, you've only got a few weeks to decide what you'd like us to create for you. The meal of the year needs to be that extra bit special and we are only happy to help.

It looks as though autumn 🍂has arrived. Today's casserole was slightly different. The cut used was called the Hanger Steak or Onglet, primarily for its flavour and tenderness. Hand diced into inch chunks ensuring an ultimate stewing effect.........Yummy!!

The Witcomb Family....Good friends & Good people. A truly beautiful part of Wales ❤️❤️

We are pleased to say it's business as usual for us today. Lyn & Rory have done a marvellous job this morning making sure we have enough winter warming meat for all our village customers 👍

We've got a very busy few weeks ahead. Maturing extra volumes to cover Mothers Day and soon after Easter. Lamb is always a excellent favourite this time of year, which is why we are sourcing our current lamb from Mr Tony Thomas and his Family at Pancross Farm, Llancarfan.....3 miles from the shop door!

2018 Valentines is only a few days away. Our Hardy beef is maturing nicely thank you, being 28 days old tomorrow. Wouldn't it be a real treat to enjoy a couple of steaks from our aged range of T. Bone, Sirloin, Rump, Rib Eye and of course a succulent Fillet........absolutely delicious ❤️❤️❤️❤️

It does make our job easier when you have trusted farmers with full traceability. The Hardy's at New Farm, Cwm Ciddy, first started supplying our shop in Rhoose over 30 years ago. Now into third generation, we have just started sourcing this seasons beef on Monday this week. They produce the cattle and we produce the beef....no easier combination! Look out for our dry aged product ready for the end of January.......Better than ever!

Wishing all our customers a very Happy Christmas!!
After a few hours of preparation aided by a few 🍻 🍻, you cannot beat Usk Vale turkey for lunch that's been basted with Gloucestershire belly pork.....yum yum!
Barratts Fine Meats will be open Wednesday to Saturday this week.

We started making plans for our Christmas beef at the beginning of November. If you fancy a change from traditional Turkey we have beef sourced from Gwyn Williams Hill Farm and Len Attewell Chapel Farm. Using the same ageing methods for over 40 years we can ensure our beef for your Christmas is second to none.

It's upon us quicker than you think.....7 weeks til Christmas Day!🎅🏻 Usk Vale Turkeys from Nick, Maria & Willy Davis are prominent for the fifth year running......succulent & delicious! Our 2017 order book is now open, and have plenty of ideas to make your big day a huge success !!

This week is Love Lamb Week! #LoveLamb Our lamb for this week comes from Glyn & Mark Williams at The Tump. Maturing for 7 days to give maximum succulence and flavour, something you never get from a supermarket. Call in and see what we have to offer,and help support our producers and farmers 👍

Very very exciting 👍

We've taken delivery of a new merc sprinter this week, maintaining safe and efficient deliveries in and out to customers every day !

We are proud to supply Barratts fine meats with the highest quality British produce - the best joints of meat we have ever had on a Sunday!

Top quality local beef

Picked up a couple of steaks for tea today

Absolutely beautiful ........

The T-bone steak is out of this world, would highly recommend it!

Sirloin steak out of this world, well priced and good service. 5 stars from me ⭐️⭐️⭐️⭐️⭐️

High quality products, very well prepared by experienced butchers. Some of the best Beef, Lamb and Pork I have ever tasted. Recommend you give them a try, you will love it!

Came in today and served by Lyn...the BEST steak we have ever had. Fillet! Thankyou very much!

Beautiful meat and the best service. Can't recommend them highly enough!

We are proud to supply Barratts fine meats with the highest quality British produce - the best joints of meat we have ever had on a Sunday!

Top quality local beef

Picked up a couple of steaks for tea today

Absolutely beautiful ........

The T-bone steak is out of this world, would highly recommend it!

Sirloin steak out of this world, well priced and good service. 5 stars from me ⭐️⭐️⭐️⭐️⭐️

High quality products, very well prepared by experienced butchers. Some of the best Beef, Lamb and Pork I have ever tasted. Recommend you give them a try, you will love it!

Came in today and served by Lyn...the BEST steak we have ever had. Fillet! Thankyou very much!

Beautiful meat and the best service. Can't recommend them highly enough!

We are proud to supply Barratts fine meats with the highest quality British produce - the best joints of meat we have ever had on a Sunday!

Top quality local beef

Picked up a couple of steaks for tea today

Absolutely beautiful ........

The T-bone steak is out of this world, would highly recommend it!

Sirloin steak out of this world, well priced and good service. 5 stars from me ⭐️⭐️⭐️⭐️⭐️

High quality products, very well prepared by experienced butchers. Some of the best Beef, Lamb and Pork I have ever tasted. Recommend you give them a try, you will love it!

Came in today and served by Lyn...the BEST steak we have ever had. Fillet! Thankyou very much!

Beautiful meat and the best service. Can't recommend them highly enough!