Botanic Chocolates

Botanicals

We create delicious chocolates that celebrate the best botanic flavours we can grow and forage.

We sow the seeds and tend the plants until harvest. We then take our precious crops and use traditional techniques to extract and preserve as much flavour as possible to put into our chocolates.

Carefully selected Single Origin chocolates are matched to our flavours and each little chocolate square is hand cut, hand dipped and sometimes decorated with our own dried edible flowers.

To expand our range we also forage locally for tasty berries and nuts.

Cathy (Chocolatier) & Derek (Grower)