Cardamon Pontardawe
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Tuesday: 17:30 - 23:00
Wednesday: 17:30 - 23:00
Thursday: 17:30 - 23:00
Friday: 17:30 - 23:30
Saturday: 17:30 - 23:30
Sunday: 17:30 - 23:00
About Cardamon Pontardawe
Established in the heart of the small Swansea Valley village of Pontardawe, Cardamon shows off it's own unique Indian cuisine.
Cardamon Pontardawe Description
Established in 2006 at the heart of the small Swansea Valley town in Pontardawe, Cardamon shows off it's own unique Indian flavours with unique spices. With a chef who has been in Pontardawe for the past 30 years, with his first restaurant being Indian Cottage which was opened back in 1985.
The people of Pontardawe were overwhelmed with the experience of Chef Raz and his front of house staff, who offered an atmosphere of nothing that could be matched in the area. After a while chef Raz had went off on an adventure, but realised that Pontardawe was his home.
He came back to Pontardawe and opened up Cardamon in 2006. Now with his new team and still a passion for cooking, the people of Pontardawe have now been accustomed once again with their favourite chef. With experience of cooking and mixing beautifully blended spices, to get your taste buds excited, we are here to stay and serve traditional Indian cooking, with fresh ingredients and spices.
We hope you enjoy….
Cardamon Pontardawe.
Reviews
I love you for a lifetime, Not only for a day. I love you for who you are, Not what you do or say.
... I love the way you love me back, So there is only one thing I can say. I love you baby with my heart and soul and every other way, So will you be my valentine not only for one day?
What are your valentine's plans? Why not treat your life partner to a night out, spend that special moment with us. Bookings are filling up fast so do hurry.
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Our normal telephone number is not.working at the moment. Our back up telephone number is 01792869026.
We welcome 2020 with open arms. 2019 was a roller coaster for most of us. But today we open a new page to better our lives, the understanding of others and to also remember those we have loved and lost. We hope that you all have a prosperous 2020. From us all at Cardamon Pontardawe...
Blwyddyn Newydd Dda Happy New Year
... Remember to Keep Korma and Curry On
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It came with a bang and is now leaving. We've had our ups and downs in 2019. Now it's time to make a change in 2020, why not celebrate your new year's and enter the new year with close family and friends. Bookings are filling up fast, call now to avoid disappointment.
It's official, only 4 weeks left until Christmas. Book your Xmas parties with us.
We made a new cocktail on request of our customer. Holly Clarke came up with the idea of Irn Bru and Gordon's Pink Gin, we call it the HollyBru. Come down to try it, you won't be disappointed.
Back by popular demand. The best cider to drink during the summer. Hurry only limited stock though.
We have seen the comments on our "guess the curried" dish, and some were rather unusual but maybe possible to turn into a curry.
The actual name of this dish is Tandoori Mix Grill Balti. This dish is made from a full cooked mix grill which consists of tandoori chicken (on the bone), sheek kebab, chicken tikka and lamb tikka, simmered in a balti sauce, served with naan bread.
So the two winners chosen from the hat are...
... Luke Broomfield & Jackie Jones
Well done you guys. Phone to book a table and we shall get your dishes sorted out for you. Many more competitions to come soon. Thank you to those who took part.
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Coming in the new year, a new dish. If you can name this dish correctly by looking at the contents then we will select two winners to enjoy this dish here for FREE!! YES FREE!!
Hint: This dish is already on our menu, we just curryfied it 😂
We hope you have had a very merry Christmas, with good food, friends and family.
You have asked, and we have listened.... The favourite Gin of all time (maybe) is now stocked in our restaurant. Book now for Xmas and New year's. Hurry spaces are filling up fast.
How's this for chilli challenge. This was taken a couple of years ago, but resurfaces from time to time. Our deliver driver Anthony Cbr Mcneilly at the time was eating kurma and tikka masala. Now he is on the hot stuff like vindaloo, phatia, dhansak and handi dishes. At the time of filming the Carolina reaper was the world's hottest chilli.
https://youtu.be/LiAknK_ayVc
Reviews can't come better than this... #wedoitright thank you very much siavesh
Check out our website for updated dishes and prices.
www.cardamonpontardawe.co.uk
**CUSTOMER NOTICE**
OUR TELEPHONE LINES WILL BE DOWN FOR THE REST OF THE EVENING. SORRY FOR THE INCONVENIENCE.
** CUSTOMER NOTICE**
Our telephone line is down at the moment. But will resume as normal in 1 hours time, sorry for the inconvenience.
We have got loads of this popular cider back in stock. Hurry before before they run out again.
New #cider in the restaurant. #stoked #petaluma #santarosa #bayarea #craftbeer #indiancider #letsparty #beer #ciderlover #ciderme #breweries #beerblog #beerblogger #drinkcraft #curry #indianood #smallbusiness #fbf #peacock #mangoandlime #stormwatch NOW BACK IN STOCK!!!
Check our new website out, it has now gone live. Thanks to daviesdesignuk for creating such a beautiful masterpiece. Check them out on Facebook for all your marketing needs.
www.cardamonpontardawe.co.uk
More about Cardamon Pontardawe
Tuesday: 17:30 - 23:00
Wednesday: 17:30 - 23:00
Thursday: 17:30 - 23:00
Friday: 17:30 - 23:30
Saturday: 17:30 - 23:30
Sunday: 17:30 - 23:00