Chris Hayman Butchers

Traditional village butchers.
Specialising in full carcass butchery, homemade sausages, homemade black pudding and faggots.

As a traditional village butchers we source all our fresh meats from local suppliers, hang it for just the right amount of time before hand cutting to our customers requests
We only supply Welsh or British beef and lamb, free range British pork and fresh poultry
We make a large selection of homemade sausages including traditional beef, pork, pork and apple to name just a few! !
In addition to our fresh meat selection we make our own recipe homemade black pudding and home cooked meats