Gower Seafood Hut

Today we are feeding ‘The Seafood Wales Advisory Committee’, so we are closed. Back open tomorrow, normal hours 🐟 .... celebrating all things local 🤗

“Are you open today?”
We’re not just open, we’ve got this little beauty as our weekend special ...
Whiting avec Sauce Vierge ...
... Come and eat people... Only 3 weekends of our season left
Fwance 🇫🇷
See More

The Lord Mayor had guojons... the train driver had dressed crab... The boules teams had grilled mackerel.... Just another day at the Gower Seafood Hut 🇮🇹🦑🦐🦀🍋

Too wet for street food today guys... see you tomorrow. Have a roast dinner in your pyjamas ☺️

Our special this wet weekend;
Fresh Mackerel with a flour crust, covered in a Sicilian salsa and served with bread & butter and a wedge of lemon 🍋
Now we just need some Sicilian sunshine ☀ 🇮🇹

We’ve packed it in for the day... This weekend, last weekend... Compare & contrast.. it’s all about the weather

According to the review in Western Mail on Saturday, our whitebait is “sublime”..
Whitebait in Welsh is ‘silod mân’, in French ‘blanc’, in Italian ‘bianchetti’... we’ll accept your order in any language 🍋🦀🦐🦑✌🏻

Our ‘Raft Race Special’ - Swedish Inspired Crayfish Tail Salad
Crayfish tails served with a red onion, cucumber and dill salad... Accompanied by some of Stuart The Artisan Baker’s Sourdough bread...
Cooling 🦀🦐🦑 🇸🇪

Our crispy chilli prawns were a little too “fiery” for the Western Mail journo reviewing us today... Are you tough enough for our prawns? Hell yes, you’re tough enough 🦐🦐✌🏻

Dish of the weekend;
Open Crab & cucumber sandwich
With all this glorious weather, we thought we’d give you a cooler alternative... Now it’s started raining..
... The brown meat is mixed with cayenne, mustard, mayo and ketchup; the white with mayo and fresh parsley... Served with granary bread from Stuart’s Artisan Bakers, lemon and slices of cuc
Is that a deconstructed sandwich? I’ll deconstruct your sandwich in a minute
See More

Cockles with Tabasco, or the traditional vinegar and white pepper? How do you eat yours?

Our World Cup Final special....
Luca Modric Prawns.
Based on the Croatian recipe ‘alla bussara’ ... Prawns in a cayenne pepper crust, served on a bed of tomato, red onions, parsley & garlic with the obligatory squeeze of lemon 🍋
... Come on Croatia 🇭🇷
See More

Our dish of the weekend.
“Never mind the Scallops”
Queen scallops, rolled in breadcrumbs, accompanied by a red cocktail sauce and a squeeze of lemon.
... It’s a scallop snack.
See More

This weekend only guys;
Air Show Special
Red Arrow Crab Cakes
... Crab, potato, spring onions, a bit of mustard, Worcester sauce & cayenne pepper... Plus a red cabbage & beetroot salad on the side...
#watchplanesinpeace #cycledown 🦀
See More

NEWS FLASH
Our deckchairs were stolen from outside the hut last night.
Anyone seen them? Keep your eyes peeled at garden parties & Bbq’s this weekend.
... These are from B&M... It’s not the principle, it’s the cost 🦀🦑🦐
See More

Starting this week; our new delivery service, (boats only)
Pull your boat 🚤 in at the bottom of the slip, give us a bell, we’ll strap on our galoshes and wade it out to you #boatthrough 🦀🦐 #hightide

We tipped Argentina to win the World Cup last week.... Moving on
Peru 🇵🇪 have the best kit by far. This weekend;
Jalea
... Fried prawns, cod cheeks and squid; literally covered in red onions, toms and coriander which have been marinated in lime juice.
A corker from darkest Peru 🇵🇪🦑🦐
See More

Wonderful find! We stumbled upon it on Sunday having left the Swansea air show early due to the torrential rain. Had gorgeous fresh frito misto, cockles, potato escalopes, and the Mumbles pate on bread, whilst sat in the dry in the car overlooking the aerial action still going across the Bay. Perfect! Beautiful, simple, fresh food served with a smile. We'll be back again soon!

Just paid a visit too gower seafood hut for the first time tonight, have to say fantastic food very friendly and reasonable price. Definitely another visit on the cards before the summer is over.

I’ve been wanting to come down and try this place for ages and today we finally found the time and it totally lived up to my expectations. I had the cockle popcorn and it was amazing. Can’t wait to come back and try some more

I absolutely love the chilli prawns and the whitebait. The quality of the food and service is outstanding! I wish there was a franchise of this in Liverpool! Street food at it’s best - congratulations to Sarah and Chris!!