K. Blackmore & Sons

Self Employed, family run business and has been going strong for 44 years, every source of produce is local and can be tracked within a 60 mile radius.

Great quality meat cuts ready for your stomachs satisfaction, all customers treated equally, if I haven't got it then I will try my very best to go and get it, good ol' fashioned service with all sorts of produce you could ever imagine stocked, fresh as it comes and additionally I make homemade curries, burgers and sausages from scratch using a wide variety of meats ranging from rare to popular, I use old school cuts with a friendly attitude, free smile with every enquiry, all steak hung the proper way for no less than 3-4 weeks for all you protein fanatics and last but not least I specialise in gathering and cutting up veal, mutton and goat (goat when available. )