Pembrokeshire Larder

Myself and Stacey 'polly' Mathias are taking on our next adventure! A few weeks ago we were told we got the lease on the cafe at Oriel Y parc in St.davids. We have kept it quiet until now so please like and share our new page for what we have called Pilgrims Cafe oriel y parc visitor centre. Pembrokeshire Larder will still be running as a business, wedding, events catering and parties. We look forward to welcoming you all soon.

Here is our three course festive menu for a private dining experience. We are running this menu from November 1st all the way through to December 23rd. We are also doing a 7 course menu and feast style dining with a festive spin. Contact us if you would like more details.

It rained so the party was bought inside. But we had a great time catering for Treginnis farm for city children's staff gathering. We were able to use some of their amazing produce from the humble tomato to their home reared goat which for us was a first and a pleasure to be given the opportunity. Stacey even turned their delicious pumpkins into a spiced pumpkin mousse which went down a treat. What a great farm.

Pow pow, it's our gherkin ketchup! If you love gherkin and you love ketchup well your going to love this. Flavour bomb 🤯👌 #gherkins #versitle #flavour #pembrokeshirelarder #pembrokeshire #chef #privatechef #events #catering

WE ARE NOW TAKING FESTIVE BOOKINGS. Fancy doing something different for your christmas staff party this year, or get together with friends and family? At Pembrokeshire Larder we have it covered, whether it be a 7 course tasting menu of the seasons, multi choice 3 course or a festive afternoon tea, we will come to your house, set the table, cook for you, pour the drinks and do all the tidying up afterwards.

We were too busy to take photos at cardigan river & food festival apart from the few stacey squeezed in before we sold out of everything #pembrokeshirelarder #localproduce #independant #season #earthlandsea #cardiganriverandfoodfestival

We are delighted to be at Cardigan River & Food Festival 2019 this Saturday. Here is our menu for the day bringing more dishes from the Earth, Land & Sea. We cannot wait 😁

We are super excited to be bringing KOKUMI to this years Cardigan River & Food Festival 2019. Feeling privileged to be amongst amazing traders on the day. We will be serving up world foods from the Earth, Land and Sea. Menu coming soon

We will be at The Edge Festival Solva this weekend which we are super excited about. We will be serving up these dishes over the course of the weekend with our main focus on seafood and vegan option. So be sure to come and see us and sample our food over the three days.

We are at pembs fest for the weekend serving up vegan treats. These are our bean burgers sizzling away

Our stacey enjoying herself at y gegin last week . We will be back again to guest chef August 9th, 10th & 11th a menu designed for sharing.

What an amazing weekend at Y Gegin! A fantastic set up with open plan shared feasting, local produce, kids area, brilliant food and lovely lovely people. Open every weekend through summer, check them out! So looking forward to coming back the weekend of the 9th August. Thank you guys! (Mic drop)

When we were asked to guest chef at @Y Gegin in Pembroke Dock we were super stoked and knew it was an opportunity we couldn't pass up. We are really looking forward to sharing this amazing space with fellow great small businesses showcasing Pembrokeshire's exciting food scene. So bring a bottle, eat some amazing food and enjoy good vibes this weekend 🍺✌🥘

Kimchi mixed and ready to ferment

Beer & marmite braised onions ready to smother on our Dexter beef burgers from cig lador meats KOKUMI takeaway opening soon