Prendergast Butchers

First up on the Steak Tales is the T-bone steak! Tell us how you serve yours for a chance to win a steak voucher worth £40!!

Look out for our steak guides over the next 2 weeks. Starting with the prized T-Bone. Our steaks are individually chosen for just the right fat cover & marble, then aged to a minimum of 31 days, to ensure the most tender cut and fullest flavour!!

Another amazing recipe for #lovelambweek!!

Make the most of 'Love Lamb' week with this braised shoulder of lamb recipe!! https://prendergastbutchers.co.uk/…

As it is "Love Lamb" week, we at Prendergast Butchers have put together a quick yet delicious Welsh Lamb recipe, perfect for a mid week treat for two or to add to your list of recipes when entertaining. Enjoy and don't forget to share your makes with us. https://prendergastbutchers.co.uk/…/pre ndergast-butchers-l…/

Why not treat yourself to our new wagyu beef, rib-eye and sirloin steaks, or the new wagyu burgers?!

Here is a short video to share what we do in our newly fitted shop Please like and share with all your freinds to help us spread the news!!

Super busy on the kebabs and Wagyu burgers

First cookery demo over

We have some of our 45 day dry aged beef available to buy today at the Pembrokeshire County Show

Come and see us in the food hall at the show to try our Lamb Kebabs and Wagyu Burgers

We are officially now back up and running with our new refit

Shop refit well under way