Rikki Lloyd'S Family Butchers

ATTENTION!
As of today, following the government's announcements yesterday evening, we are stepping up our efforts to keep both our staff and customers as safe as possible from Covid-19.
All of our employees are now wearing face masks and clinical gloves. We have also been issued "coronagard" wipes, which we will be using on high contact surfaces in the shop, alongside our regular sanitation of food surfaces.
... We are now operating a 'one in, one out' policy in the shop for our customers, we understand that this may cause inconvenience and we ask you to please bare with us. We all must pull together during these challenging times.
We are now offering free delivery within a 10 mile radius of the shop, items will be placed at your door and you can call the shop for us to take payments over the phone to minimise the chances of exposure.
We want to thank all of you for your co-operation during this crisis, look out for one another, see you on the other side!
#staysafe #keepitlocal #together
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We're Restocked and ready to Rock! 🤘🏻
Pop in tomorrow, we've got a load of cupboard filling essentials waiting for you, along with top quality meat and great service with a smile! üòÅ
Thanks, the staff at Rikki Lloyd's.

Morning Everybody!
For anyone out there that's been struggling to get hold of any pasta or tinned food, we now have 3kg bags of fusilli, penne and conchiglie (shells) in stock! Along with Branston baked beans. Heinz soup is due in tomorrow, along with a few other essentials!

FINALLY!
We now have 'Trefaldwyn Blue' back in stock!
There's been an overwhelming demand for this delicious blue cheese, and we've finally managed to get hold of some once again!

LET'S KEEP THE SUMMER VIBES GOING!!
What better way to encapsulate summer than by trying the sausage team's latest creation!
This week the guys have made cloudy apple cider sausages using Healey's CORNISH RATTLER! The cider with bite! 😉👌🏼
... They're the perfect balance of a juicy pork sausage, with the subtle sweetness of the cider, all in one mouthful! üòç
Hot dogs & Cider.. It doesn't get more Summer than that! 🌭🍻
As always you can find them in the 'two for £5' deal in the shop, come and give them a try, you wont be disappointed!
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A couple of weeks back we managed to scoop up the national champion award for our “Steak and Welsh Ale Pie”.
We attended the Great British Butchers awards at Harrogate show ground where our delicious pie was crowned best in Britain! 💪🏻 🇬🇧🇬🇧🇬🇧
We also managed to collect gold awards for our homemade Lasagna, Local dry aged sirloin, Cumberland sausage, Pork cheddar and mustard sausage, Traditional Pork sausage, and our traditional pork pies!
... Come in and see us so that you can try them for yourselves!
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TUESDAY IS SAUSAGE DAY!! 🌭🌭🌭
Why not pop in and have a look at all of our fresh sausages that we have on display today!
We’ve made all of your favourites, ranging from our award winning “traditional pork sausages” to our “cheddar and mustard” bangers and our delicious “welsh ale and leek”
... Our sausage team have also been busy creating a new flavour, “Pork, mango and lime”, the sweetness of mango chutney with fresh coriander, lime zest and a touch of ginger make this zingy sausage an enticing choice to brighten up any meal! Come and give them a try!
All of our sausage flavours can be found opposite the main counter in the “2 packs for £5” section, so they’re not only delicious, but a bargain too!
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BACK BY POPULAR DEMAND!
Due to the unprecedented interest in our new “Pork, Sun-dried Tomato and Roasted Garlic” sausage, we’ve brought them back for another week!
We know a lot of you were disappointed to find that we had sold out last week, so we made three times as many this week!
... Bon Apetite! 🤤👌🏻
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ATTENTION!
We’re pretty excited to tell you that once again, our Sausage Team have struck “TASTE GOLD” . .... This week they have created a surprisingly light and fresh tasting sausage that will go hand in hand with the warmer weather that’s on it’s way! . We give you, . “Pork, Sun-dried Tomato and Roasted Garlic Sausges” . Pop in and see us to grab some today, you can find them in the “2 packs for £5” deal!
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Reminder: this coming Friday is Burns’ night!
Pop in and see us, as of Thursday we will be stocking fresh Macsween Haggis! Below you‚Äôll find a link to a traditional Burns‚Äô night recipe list, centred of course around this iconic Scottish ingredient! Adding to this, our expert sausage makers will be making Lorne sausage; a delicious blend of beef, pork, cracked black pepper and other spices. An essential part of a traditional Scottish breakfast üè¥ÛÝÅßÛÝÅ¢ÛÝÅ≥ÛÝÅ£ÛÝÅ¥ÛÝÅøüè¥ÛÝÅßÛÝÅ¢Û ÝÅ≥ÛÝÅ£ÛÝÅ¥ÛÝÅøüè¥ÛÝÅßÛÝÅ¢ÛÝÅ≥ÛÝÅ£ÛÝÅ¥Û ÝÅø
... #Scotland #BurnsNight #Tradition #GoodFood #Butchers
https://www.bbcgoodfood.com/…/…/how-t hrow-burns-night-supper
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Now we’re not normally ones to boast, but this new flavour of sausage is amazing!
Created yesterday, our ‘Pork, Cheddar and Whole-grain Mustard Sausage’ are simply delicious! The perfect answer to these colder autumnal evenings!
You can find them in packs of 7 in the ‘2 packs for £5’ deal, so they’re a bargain too! Call in and grab some before they go!

Why not call in and pick up a pack of our home cured bacon! Fresh from the curing process where it is stored in our secret recipe to produce bacon that has won us the award of “best dry cured bacon in wales” for 2015, 2016 and 2017! It’s how bacon SHOULD taste!

Fresh off the press today! (Pardon the pun)
We have freshly made Angus burgers! Nothing but the highest quality beef trim coupled with the perfect amount of seasoning to create a burger so tasty, you’ll think you’re eating steak!

SPECIAL OFFER!! For a limited time only here at Rikki Lloyd's you can get 5lb of local welsh lamb chops for only £20! (Approximately 20 single lamb chops)

A few simple recipes, simply to help inspire.

Just a few recipes for some festive delights and classic comfort food to help you through the long winter nights.