The Early Bird

Summer specials even if the weather isn’t too summery, that’s our guarantee. 🌷 🌞

Brunchin’ our way into the weekend. Thanks Wriggle Cardiff for featuring us on the list of your best brunch spots in Cardiff! 💛

🍫 We’re dedicating this #WorldChocolateDay to the mighty fine Nutella Fitzgerald. Our own brioche French toast, smothered in Nutella, fair trade bananas, malt chocolate sauce and hazelnuts. Tag your chocoholic friend who you’d share this with 👇🏼🍫

Hang in there, it’s nearly the weekend! 🌿 Coffee, iced seasonal spritz’, brunch and cake are just around the corner 🍰

Can’t wait for Bite Cardiff again this year, one to put in your diaries folks!

Total Eggclipse of the Art 🍳 Creamy spinach & artichoke green shakshuka with crumbled Pantysgawn Goats cheese and sourdough soldiers for dunking.
Part of our new summer specials menu.

Did you know you guys eat 12.6kg of cream cheese frosting a week? You absolute beasts! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Luckily it’s all made from high welfare Welsh dairy farms & fair trade icing sugar so that part is guilt free at least🐄🏴󠁧󠁢󠁷󠁬󠁳󠁿 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ On a sad note our lovely Frances hangs up her paddle for the last time today. Thank you for making us smile, we’ll all miss you! 💛💛💛

Don’t go bacon my heart 🥓 I couldn’t if I fried. Another life hack straight outta the EB, add a side of bacon to your Don’t Worry Brie Happy, our fried mushrooms with Brie, Halen Môn smoked salt & tarragon.
📷 @rachieface

Shape, shape, shape señora 🎵 Shape your bread around 🎶 Work, work, work señora today from 8-5 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Open 7 days for your all sourdough desires 🍞

Cinnamonrolling right into the week with lovely treats from our baker pros. Monday is looking 👌

Life hack, add a side of avo to your breakfast for a smashin’ Saturday 🥑

Last few days of our spring specials. Roll on the long lazy days of summer 🌼☀️💛

Doors open, ovens on. See you when you get here 🍞🍩☕️

You arrrre so brewtiful to me 🎶
Sunshine, bird song and a big slice of cake in the garden really is making for the perfect afternoon today ☀️🌼🐤

🌺 Surprise Motha Dukkah! 🌺 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ The days are getting longer and the flowers are in full bloom so come grab out vegan Spring special before it’s gone. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Our own sourdough french toast with hibiscus poached rhubarb, coconut yogurt and sweet dukkah. ... 🌸🌺🌹
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‪Due to circumstances beyond our control we won’t be trading at Street Food Circus this weekend! Apologies for anyone hoping for doughnut bites but we’ve got full sized ones in the shop 💛 🍩 ‬

Let’s do the twist 🍫 Made using our own brioche dough and baked fresh every morning, these little knots of heaven are the perfect thing to tuck into when the weather starts to get a bit drizzly. They’re particularly good with a house roasted coffee too! ☕️ 🍫

Sul y mamau Hapus! We’ve been celebrating with Strawberry and Pistachio doughnuts and the return of the garden! After a little facelift she’s back open 💐 Brunch alfresco anyone?