Fodder

New products on the shelves, perfect for cooking this weekend. Nomnom

Just arrived from The Flaptory Vegan nutroast muffins, Super tasty and healthy.

Chocolate reinvented nomnom from nucao What’s not to like

We love Herefordshire Trumpers Tea have you tried them.

BANK HOLIDAY SPECIAL all Peter cooks breads 1/2 price from 4.30pm. Pop down and pick up a bank holiday bargain.
We are closed Bank Holiday monday, have a great weekend all.

Tickets on sale with us - supporting the Friends of Castle Green! I get the feeling this will be a sell out! 🤣

Just in delicious organic black Piedmont rice, aromatic Italian rice with a nutty flavour just £2.82 for 500g Come in and try something different

Blandford flies are out and about, please stay safe and protect yourselves. We don't want anyone in hospital with Sepsis this year.

12 Vegan Cranberry Nutroast Muffins in Fodder from the fabulous The Flaptory sample price £1.00

Fodder is sponsoring this event by providing delicious Peter Cooks Bread pastries - so if you've ever thought about helping out locally, try turning up for this event & see what you can get involved with.......

Easter opening closed Good Friday, Easter and Easter Monday. Open as normal on Saturday with fresh Peter Cooks Bread and hot cross buns

In store now Raw, vegan, gluten free, soya free, sweetened with coconut blossom sugar. nomnom

Organic kofu vegan fish free fillets in the chiller from Bonsan.

Wide selection of Sauerkraut so tasty, healthy and provides you with some much needed probiotics and vitamin K2

Sweet potato burger with avo cream
Serves 4 Prep time: 35 mins
... For the burgers: 500g Organic sweet potatoes 240g can of organic black beans 2tbsp organic olive oil 1 organic red pepper, finely diced 1 organic onion, finely diced 1tsp cumin powder ½tsp cayenne pepper 5-6tbsp white bread crumbs Salt and pepper, to taste
For the avo cream: 1 organic avocado 1-2tsp lime juice 1 Clove organic garlic Salt and pepper, to taste
To serve: 2 organic tomatoes 4 bread rolls 2tbsp Vegan mayo​ Organic local green leaves 2tbsp chili sauce
Preheat oven to 200C. Peel the sweet potatoes, cut into chunks, spread onto a baking tray and bake for around 20 mins, or until tender. Rinse the black beans with cold water and leave to drain, then puree in a food processor (Or mash by hand and mix well) along with the cooked sweet potato, then set aside in a large bowl.
Next, lightly fry the diced pepper and onion in a pan with 1tbsp of the olive oil, adding the cumin and cayenne pepper towards the end. Add to the sweet potato and bean puree, along with the breadcrumbs. Mix well and add salt and pepper to taste, then set aside for at least 30 mins to thicken.
Skin and stone the avocado and blend with the lime juice in a food processor (or mash by hand and mix well) Peel and crush the garlic and stir in, then season with salt and pepper.
Heat the remaining oil in a pan. Shape four patties from the sweet potato mix and fry on each side for 5 mins until golden brown.
To serve, thickly slice the tomatoes.Cut the bread rolls in half, toast and spread the bottom half with the vegan mayo. Garnish with the green leaves and tomatoes and add a sweet potato patty. Top with a blob of avo cream and place the other half face down on top. ( we found the made four good size patties or 6 small ones for little rolls, can be eaten cold or hot.
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Just had our big delivery of Hay Festival Hay programs. #ComeAndGetThem from Fodder in Church street Hereford

33% off our fabulous raw organic coconut oil from Coconut Merchant. Only £5.99 come and get it while stocks last

Anyone fancy helping the Friends of castle Green? Bring spades, forks, trowells, gardening gloves, wheelbarrows, stout shoes & gardening clothes - lunch provided!