La Mer Rouge

We are closed till the 14th of January.. back in business on Tuesday the 15th. Many thanks for your custom on 2018 and hope that you all have great start of 2019.. feel free to text us on here for you future bookings.. sea 🌊 you soon

Couple of free tables on New Year’s Eve 7:00 🕖, 7:30 and 8:00 🕗 call Natalie Leonard on 01743 231642 or Drop us a line for reservations, happy new year.

We still have availability for Christmas Eve Dinner, Boxing Day fish 🐟🦑🐙 all day! and New Year’s Eve, our three floors restaurant is dressed and decorated pretty, the music is good, atmosphere is great and the food is amazing. Call 01743231642 for booking or drop us a line 🎣 in here.

Couple of free tables tomorrow night between 7:00 🕖 and 8:00 🕗 drop us a line or call 01743231642 for reservation.

We are still taking bookings for December and Christmas parties 🎉, the majority of our parties are eating fish and sea food from the A la carte, however..we will be running this Christmas menu for those with festive appetite, book your Christmas party in our gorgeous top room for your private dining.

Top room ready for private dining tonight 😍

Up on request from our Regulars, Chef has extended kitchen opening hours this Sunday and we will be serving food 12 till 6, as well chef will be cooking a Sunday roast! Rump of beef or supreme of chicken and couple of vegetarian options of course. Rare opportunity to taste his A class roast 😃, We have few free tables and booking is essential as we don’t stock those elements so call Natalie Leonard on 01743 231642 or drop us a line Sea 🌊 ya

We are carrying maintenance work at the kitchen so we won’t be cooking today neither tomorrow, back on Tuesday lunch time as per usual.

Two free tables tonight at 8 due to cancellation, drop us a line 🎣

Two free tables tonight at 8 due to cancellation, Drop us a line 🎣

“To be excellent, we have to gather few factors, the preparation for dinner service starts early in the morning, Top quality fish gets prepared and marinated in our unique mix of herbs, seeds, roots and seasoning, homemade freshly baked bread everyday, homemade sauces from scratch, homemade puddings from scratch, homegrown herbs, best fish and seafood we can get our hands on, no effort has been spared, when we add all this to the recipe..it shows in everything comes out of our kitchen, at La Mer Rouge we don’t settle for less than excellent”
Sherif Shabayek Chef Patron

Still taking bookings for Friday and Saturday evenings, couple of free tables at 8.30 on both nights call Natalie Leonard on 01743 231642 for bookings. 🦀🐟🐙🦑

We are hiring front of house staff, full and part time on good rates of pay, get in touch if interested.

Up on request, we extended our opening ours tomorrow Sunday and kitchen will be open 12 till 8 couple of free tables, call Natalie Leonard on 01743231642 for bookings.

Still taking bookings for this Friday, couple of free tables, one table of two at 7.30 another table at 8.30 🦑

We are open tomorrow at 12 and we have couple of free tables. Chef is generous with his portions on Sundays as he likes to empty his fridges before his day off on Monday 🦀

Dinner at La Mer Rouge, blessed with our customers 😊

We are Hiring Chef de Partie 4/5 nights a week, decent pay, get in touch if interested 😊