Walter'S At The Wheatsheaf

International Evening - USA
This week we jet across the Atlantic for Chef Peter's view of food in the USA!
Menu -
... Starter - Buffalo chicken strips, blue cheese dip and celery stick
Main - Tex-Mex burger with spicy fries
Dessert - Key lime pie
Please book in advance with the Wheatsheaf Inn on - 01386830380.
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Time for Chef Peter's specials menu for the week...
Main Course
Chicken bhuna with coriander, boiled rice, naan and poppadom £13.95
... Slow roasted pork belly with creamy scrumpy sauce and black pudding mashed potatoes £15.95
Beef tagine served with couscous with almonds, apricots and coriander £13.95
Monk fish tail, sun-dried tomatoes and pancetta served with creamy mashed potatoes £13.95
Pan fried breast of duck, butternut squash, blackberry and port jus with goose fat roast potatoes £15.95
Desserts
Autumn strudel and custard £5.95
Chocolate brownies with peanut butter mousse £5.95
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Next week's international evening!

International Evening - Caribbean
This week we are off to enjoy the tastes of the Caribbean!
Please book in advance to make sure you get your table with the Wheatsheaf Inn on 01386830380.
... Menu -
Starter - Mojito grilled chicken skewer
Main Course - Jamaican prawn curry with rice and peas
Dessert - Ginger, pecan and rum chocolate brownie
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A new week so Chef Peter has a new specials menu!
Pan fried breast of duck, braised red cabbage with cranberries and red wine, duaphinoise potatoes and jus £15.95
... Slow roasted pork belly with creamy scrumpy sauce and black pudding mashed potatoes £15.95
Eastern spiced lamb chops, couscous with almonds and apricots and minted yoghurt £14.95
Boatman’s curry (mixed seafood and cod curry), rice, naan and poppodum with fresh coriander £14.95
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Sunday Lunch at Walter's!
Let chef Peter take the heat (and the washing up!) in the kitchen as you come and relax for Sunday Lunch, choice of meats with all the trimmings!
Please book in advance with the Wheatsheaf Inn on 01386 830380 to make sure of your table!

Chef Peter's specials for the week
Starter
Crispy scallops, pea puree, black pudding crumble and cumin ... foam £7.95
Main Course
Pan fried breast of duck, braised red cabbage with cranberries and red wine, duaphinoise potatoes and jus £15.95
Spicy hot mapo rump steak sizzler, steamed rice and fresh herbs £14.95
Pork steak Greek style with lemon roasted potatoes and Greek salad £13.95
Boatman’s curry (mixed seafood and cod curry), rice, naan and poppodum with fresh coriander £14.95
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New Vegan / Vegetarian menu -
Starters -
Mushroom and chestnut pate with cranberries GF,VG,V
... Chef’s soup of the moment
Fava dip with pistachios ,onion and coriander salad ,flat bread GF,VG,V
Main Course -
Lentil shepherds pie with vegetables GF,VG,V
“Burger” with spicy relish, salad and sweet potato fries VG,V
Tofu as “fish and chips” with crushed peas and lemon VG,V,GF on request
“Sausage” and red pepper spicy bean casserole with couscous and fresh herbs VG,V
Massaman vegetable curry with rice and coriander GF,VG,V
Mapo tofu with rice and spring onions VG,V
Dessert -
Caramelized pineapple, crushed pistachios, banana & passion fruit sorbet VG,V,GF
Espresso creme caramel and bisconi VG,V,GF
Blackberry and apple crumble with dairy free ice cream VG,V
2 courses £14.95 3 courses £19.95
All dishes are made in our kitchen by chef Peter
Please inform your server of your dietary requirements before ordering as some dishes are available as none vegan and gluten free from other menus.
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Walter's at the Wheatsheaf is Chef Peter Zemla's restaurant in the Wheatsheaf Inn, Badsey.
Bookings are highly recommended directly to the Wheatsheaf Inn on 01386 830380.
Please see the menu options in the "About" section of this page.
... See our events for the various specials nights.
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The food is fantastic! Cooked by chef Peter Zemla who has a knack of selecting the best ingredients!!

Superb food - fantastic service! We went as 2 families of 4 and never seen the kids clean their plates so quickly! Will definitely be coming back soon

Exceptional food for a small village pub. Great range of meals, great tasting and great value. Definitely worth thinking about for a special occasion.

Came for an evening meal on Thursday night after all the great reviews. Wasn't disappointed.

Superb quality of food & good service, complimentary fishcakes were ace!

Would recommend and will be back.

Awesome food and excellent service, International nights always offer the best cuisine from around the world. Celebrated my Birthday here and would definitely recommend. Thanks Peter �