Roundhay Bakehouse

This Sat. (21st July) is the last Bakehouse until August Bank Holiday weekend (25th August). All the loaves will be large (easy to freeze). Oak-Smoked Granary, and Khorasan Sourdoughs return, as do Lemon & Rosemary Baguettes.
There will be Petit Praluline Tropezienne brioches and more Hokkaido Chocolate Bread (pic).
Danenut of the Week is Cherry Légère.
... 14 different breads, 16 sweet & savoury pâtisserie.
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We are closed this coming Saturday 14th. Open again on the 21st.

The perfect baker's breakfast: Turkish bagels delivered fresh from Istanbul by the ever-generous @muratozkasim . Don't expect me to bake these. They've a bit out of my league. My own iced mint kvass though.

Einkorn with Hazelnut & The Sunflower Sourdough (pic) are the specials at the Bakehouse this Sat. 7th July. Also new is the Petit Praluline brioche and Clementine Swirl Rolls. By popular demand, Hokkaido Chocolate Bread returns, as do Chaussons aux Pommes.
Danenut of the Week is Mango Cream.

This week’s specials at the Bakehouse this Sat. 30th June are Potato with Roast Onion Sourdough & Strawsack Baguettes.
Danenut of the Week is Apple Caramel.
Mango Swirl Buns return as do Brioche Praline Rose (pic), Raspberry Légère Tarts, & Khorasan White Sourdough.

I think I've found the best pizzas in Leeds (by a mile) from @doughboysleeds @belgravemusichall .

It's Vollkornbrot (100% rye) time again. Please place your orders by Weds. morning for collection Thurs/Sat. Thanks.

New & returning at the Bakehouse this Sat. 23rd June: Nautilus and Oak-Smoked Sourdoughs, also Chocolate Pains au Chocolat (pic), Yorkshire Rhubarb Tarts, & Glazed Lemon Crème Croissants.
Danenut of the Week is Strawberry Légère.
Thirteen different breads, seventeen patisserie.

Final attempt of the season to make rhubarb cider. Third time lucky I hope.

Swiss Dark Ruchbrot is the sourdough special at the Bakehouse this Sat. 16th June. There might be some 100% rye Borodinsky Bread too.
Danenut of the Week is Namachocolaka (pic).
Other specials include: Almond Croissants, Cherry & Saffron mini-Kugelhopfs, and Cider Apple Doughnuts.
... Twelve different breads, sixteen patisserie.
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We’re doubling up on ancient grain sourdoughs this Sat. 9th June. Khorasan White (pic) & Einkorn are the Bakehouse specials. Danenut of the Week is Stracciatella (pic).
Other specials include: Chaussons aux framboises et pommes, Strawberry & Rhubarb Cream Shortcakes, & vegan Orange & Almond Shortbread.

This week, we’re continuing to rotate ancient grain sourdoughs for lovers of tasty bread. Stureby Emmer loaves are the Bakehouse special this Sat. 2nd June.
Danenut of the week is Lemon Crème.
In addition to the usual regulars, there'll be some Almond Croissants, Lemon & Poppy Shortbread (vegan) & Pasteis de Nata.

Lots of customer favourites are back at the Bakehouse this Sat. 26th May: Oak-Smoked Granary, large Khorasan Whites, & Sunflower Sourdough (pic). Probably the last week for Wild Garlic Fougasse I’m afraid.
Danenut of the Week will be another favourite: Strawberry Légère Cream.
There will be lots more of both the Rhubarb and Irish Cream Scones. Thai-Scented Pasteis de Nata return too.

Lots of people missed out on the San Joaquin Sourdough, Chaussons aux Pommes, & Mango Swirl buns last week, so they’ll be repeat specials at the Bakehouse this Sat. 19th May.
By popular demand, Danenut of the Week will be Mango Cream.
Fourteen different breads, sixteen different patisserie.

New to the Bakehouse this Sat. 12th May is San Joaquin Sourdough. Chaussons aux Pommes return, as do Mango Swirl buns, and Rhubarb Scones. I might have time to bake some more Pistachio Baklava too.
Danenut of the Week will be Raspberry Légère.

New look Hidden Egg Picnic Muffins. Either wrapped in prosciutto or wild garlic (vegetarian).

It's wild garlic foraging season, so inevitably the sourdough special at the Bakehouse this Sat. 5th May is Wild Garlic Sourdough (don't worry, there'll be WG fougasse too). The weekend weather forecast is good which means Hidden Egg Picnic Muffins return.
Danenut of the Week will be Mango.

Due to popular demand, both the Khorasan & Pan de Cebolla sourdoughs return to the Bakehouse this Sat. 28th April. Pistachio Maritozzi (pic) also return & there will be Almond Creme Brioche. Danenut of the Week is Blueberry Légère.

New to the Bakehouse this Sat. 21st April is Pan de Cebolla (carmelised onion sourdough). Khorasan White sourdough returns (pic). Lots more Wild Garlic Fougasse too.
Danenut of the Week is Strawberry-Rhubarb Légère.

New and returning to the Bakehouse this Sat. 14th April: Sun-Dried Tomato, Nautilus, & Oak-Smoked Granary sourdoughs plus Brioche Couronnes. Wild Garlic Fougasse make their first appearance of the spring. Danenut of the Week is Black & White Chocolate. Almost forgot to mention that Hong Kong Custard Buns are back too (pic).

Oh wow! We had eaten the cranberry buns before we got out of moor Allerton crescent! We will be back! Earlier next time. Thanks

My partner goes every week and always returns with so much delicious bread and pastries. The sourdough loaves last all week and taste fantastic.

Martin is a fantastic baker. His bread is simply the best locally.

Lovely products and a good variety on offer. Martin was very helpful in explaining what was available and what was in them, and his passion and enthusiasm was apparent in both his manner and the delicious things we bought (croissants, a doughnut with fresh cream and roasted nectarine, and sourdough bread with sun-dried tomatoes). Try it, you won't be disappointed.

I visited this morning and was delighted. I bought a potato and rosemary sourdough loaf, two sourdough chocolate donuts and 2 apple buns - all vegan, all delicious. Oh no! This is going to become a habit...

I can't rate this place highly enough! First visit today after endorsement from some serious bakers I know and it did not disappoint. The kids looked on gleefully from the car whilst I bought the most incredible pain-au-chocolat and other pastries for a post-swimming lesson treat. I am working my way through the baguette each time i wander through my kitchen so I am ruined forever RUINED! Expect a little queue and make the most of ear wigging on the menu explanations whilst you do....it's worth it....We will be back xxx

Had my first lot of pastries & lamb sausage roll this morning as a special birthday treat. Now I wish it was my birthday every day! So tasty and different to anything else you can get. Loved it - is an understatement.

Great! Just had the peppery bread with truffle gouda! Looking forward to checking out the sweeter things later this evening.

Great selection of interesting bread and pastries, delicious - will be back for more next week!

First visit today, it will not be the last. Amazing breads and sweet buns and a brilliant idea. Totally yummy.

First visit today and a brilliant place! Will definitely be coming back regularly.

First time at the bakehouse, tried the cinnamon bun and partner had a vegan lemon shortbread both were awesome !

Only lesson that we have learnt is to get there earlier ... opens at 9am. Awesome. �

Fantastic bread. The Altamura sourdough is delicious. Highly recommend! �

Delicious treats. Woyld definitely recommend coming here

Cinnamon rolls were divine, I'll be up earlier for amazing cakes next time!

Amazing!