Henry Yeast & Son

Our fantastic new fine-food venture Butler & Whites in Humber St throws open its doors this weekend to our loyal patrons. Come and join us for drinks and a first glimpse of Hull's newest dining experience this Saturday daytime and evening and Sunday daytime. And to help get us in the mood we're proudly hosting the Buskers' Stage as part of the Hull Folk & Maritime Festival! We'd love to see you all there!

HAVE WE GOT NEWS FOR YOU!
To all of you among our legion of loyal customers who may not already know - Henry Yeast & Son will be closing its doors on MONDAY 30th MAY. But… only temporarily while we rebrand as No.6 Kitchenette - a fantastic new dining experience concept for the community who have made us who we are today. Still involving the familiar family & friends team behind Henry Yeast & Son, but complemented by a new partner & chefs, No.6 Kitchenette is a new approach... to casual dining that we know you’ll love as much as you loved Henry Yeast.
Henry Yeast’s methods, menu style & concept will be moving over to our new marina site on Humber Street Fruit market. This new establishment Butler & Whites (named in honour of the street’s old fruit traders) will blend Henry Yeast’s strengths with what we’ve learned from our dining community over the past 5 years, to ensure we provide even more of you with a casual, comfortable, yet exceptional food experience with a twist.
We are still taking bookings at Henry Yeast & Son all the way up until the 29th of May so come and join us and be part of our farewell and learn more about our exciting new ventures. More information will be available on Facebook and Instagram closer to the time. It is an enormous pleasure being rooted in this great community and we are delighted to be able to build on that tradition with the launch of both No.6 Kitchenette & Butler & Whites in the coming weeks.
Thank-you for your continued incredible support! Best wishes from us all at Henry Yeast.
See More

VALENTINES MENU
2 Courses £26.95 3 Courses £29.95
... STARTERS
ROASTED CHILLI & CHORIZO ARINCINI Arborio rice cooked with fresh roasted chilli & chorizo, mixed with Parmigiana Reggiano & mozzarella, coated in a herby breading, fried until golden & served with crème fresh and tomato salsa
HONEY & ROSEMARY BAKED CAMEMBERT (V) Fresh camembert cheese infused with rosemary, glazed with honey & baked until soft and golden, served with warm rocket pesto dippers
FRESH KING SCALLOPS Pan fried and served with black pudding infused pomm’e puree, and finished with a white wine, garlic and cream sauce.
ROASTED RIQUITTO PEPPER SOUP Mixed sweet peppers slow roasted until rich & sweet blended with stock, herbs & cream served with gruyere & cured ham puff pastry twists
MAINS
DUCK BREAST Pan fried breast of duck cooked until pink, served with a homemade cherry compote sauce & dauphinoise potatoes
HENRY’S CHICKEN KIEV Prime chicken breast stuffed with garlic butter, camembert cheese and rosemary, wrapped in cured ham & coated in a herby panco breading & served over English asparagus & vine tomatoes with a side of buttered new potatoes
HALIBUT FILLET Fresh pan-seared Halibut layered over pea puree, home-made potato rosti topped with shell on King Prawn dressed with a smooth creamed prawn bisque sauce.
SPINIACH & RICOTTA TORTOLLINI (V) Fresh made pasta shells filled with spinach & ricotta, cooked in a creamed sauce with a touch of homemade Napoli & topped with shaved balsamic glazed garlic & red basil
10øz RIBEYE STEAK ( + £3.95 ) Locally sourced & carefully selected, each steak is sealed to perfection then rested in our herb infused butter, served with fries & optional sauce (recommended medium rare)
See More

Also, as a Christmas treat to all our customers we will be opening on Mondays for the rest of the month!

Our Specials for the next few days.
SPECIALS MENU
STARTERS
... KING PRAWN THERMADOR £8.95 King prawns cooked in a classic Thermador sauce of cream, touch of Dijon mustard, topped with house cheese & baked, served with crusty bread
MERGUEZ ARANCINI £6.95 Grilled Merguez sausage mixed through Arborio rice & mozzarella coated in herby Panco crumbs, cooked until lightly golden & served over a tomato salsa with crème fraiche dressing
HENRY’S FESTIVE PORK TERRINE £6.25 Ground and pulled pork, roasted chestnuts, marinated in herbs, spices, orange zest, pressed and wrapped in smoky pancetta & served with homemade pear chutney
MAINS
GLAZED PHEASANT BREASTS 17.95 Two prime breasts glazed in honey & festive spices layered over a sage & roast chestnut infused creamed potato, cranberry compote, caramelised walnuts & crisp pancetta served with vegetables
TEMPURA SEABASS FILLETS £16.95 Two Seabass fillets lightly coated in tempura served over a spinach, pea & mint puree with creamed sage buttered mash
PULLED HAM HOCK £15.95 Slow braised Ham Hock glazed in orange, mustard & honey dressing, layered over braised gem lettuce and Pettit pois, served with carrot puree, creamed duchess potato & a crispy coated soft boiled egg
VENISON FILLET £16.95 Pan seared venison cooked until pink, served over baked creamed brie & leeks with herby new potatoes and chantenay carrots
See More

TABLE D'HOTE MENU
2 courses £14.95 3 courses £16.95
... Served Tuesday - Thursday 5 - 9pm & Saturday 12 - 4 pm
STARTERS
SAUTÉED MUSHROOMS Mixed, gourmet wild mushrooms cooked in garlic, thyme, butter, white wine & a touch of cream. Served on a toasted crouton, topped with rocket salad
NDUJA SPICED MOULES MARINIÉRE Locally sourced fresh mussels, cooked in Calabrian spiced pork spread, mixed with white wine, herbs & homemade stock, served with crusty bread
HOMEMADE CHICKEN LIVER PATE Sautéed livers and pancetta brought together with wine, herbs & butter, served with toasted crusty bread, homemade chutney & salad garnish
MAINS
HENRY’S FRIED CHICKEN Prepared In a house made buttermilk marinade, coated in a spiced semi- flour panco coating, fried until crisp & golden, served over homemade bacon baked beans, served with house slaw & seasoned fries
HENRY'S BRAISED PORK EN BRIOCHE Henry’s House-made pork slow braised in cider, apples & herbs until tender, finished in our house made glaze sauce layered over a crisp slaw mix topped with baked gruyere served with frites & sauce
HENRY’S MAC ‘N’ CHEESE (V) Macaroni & wild mix mushrooms coated in a spiked, creamy cheese sauce & topped with pan granata, herbs & truffle oil
FISH & MERGUEZ RISOTTO Mixed fish of day sautéed with Merguez sausage, homemade stock & Arborio rice finished with a touch of Creme Fraiche
See More

See out October with our annual Halloween parter over two days at Larkins bar with great local acts curated by the Warren. Plus a selesction of Real Ales, Ciders and German Oktoberfest beers!

Today we say R.I.P. to our Duvel Wednesday deal but celebrate the birth of our new Table D'Hote Menu! Changing weekly. Rejoice!
TABLE D'HOTE MENU
2 courses £14.95... 3 courses £16.95
Served Tuesday - Thursday
STARTERS
BUTTERNUT SQUASH SOUP (V) Creamed homemade Butternut squash topped with a creme fraich'e & chive dressing served with toasted pumpkin seeds.
TANDOR CHICKEN TERRINE Roasted marinated chicken in a homemade Tandoor Massala recipe, cooked & pressed then garnished with homemade pickled Q's & served with toasted bread & homemade tomato & cumin chutney.
HOMEMADE CHICKEN LIVER PATE Sautéed livers and pancetta brought together with wine, herbs & butter Served with toasted crusty bread, homemade chutney & salad garnish.
MAINS
CHICKEN AND PISTACHIO Prime chicken breast stuffed with a homemade pistachio pesto, wrapped in local butcher home cured streaky bacon served with side of dauphinoise potatoes.
HENRY'S PULLED PORK & BARLEY HASH Henry’s House-made pulled pork slow braised in cider, apples & herbs until tender, pan seared, and finished with garlic, roasted vegetables and barley. Served over beer caramelised onions & topped with a fried egg and crisp streaky pancetta.
STRIPPED BEEF / WILD MUSHROOM STROGANOFF (V) Tender stripped rump beef sautéed in a rich sauce of shallots, mushrooms, red wine, paprika and a touch of cream served with frites or rice.
See More

If you thought the beer festivals were over just because there are no more bank holidays this year then you were wrong...

Our specials for you all this coming weekend and following week!
Starters
King Prawn Thermador £8.95... King prawns cooked in a classic Thermador cream sauce with a touch of Dijon mustard, topped with cheese, baked, and served with crusty bread.
Crab Bruschetta £6.95 White crab claw meat topped over a fresh cucumber salsa, served on a toasted crouton, with toasted crunchy pumpkin seeds dressed with lemon, coriander & chilli dressing
Pork & Black pudding Rissoles £6.45 Served with crispy bacon and mixed leaf laid on spiced pear chutney, with a blue cheese dressing to finish.
Quails Scotch Egg £6.95 A soft boiled quails egg traditionally wrapped in a homemade fragrant sausage meat and breaded, served with mixed leaf salad and a homemade brown sauce.
Mains
Rabbit & Herb Crumble £16.95 Slow braised boneless rabbit, pancetta, white wine, wild mushroom and a stock sauce, topped with fresh herby breadcrumbs, baked, and served with a side of buttered new potatoes.
Pork fillet Milanese £14.95 Open tenderised pork fillet topped with creamy Asiago cheese & cured Yorkshire ham, coated in a herby Panco breading, served with a fresh crisp Green Slaw & a side of new potatoes
Venison Fillet £18.95 Pan seared venison cooked until pink, served over creamed brie baked & leeks with herby new potatoes and chantenay carrots.
Seabass Fillet £17.95 Pan seared, crispy Seabass fillet served over a creamed pea puree with crisp pancetta and feta and spinach croquettes.
See More

Our updated menu for everyone to peruse!

Now on Instagram! Follow us @HenryYeast for mouthwatering posts

Here are our specials for this week! They are subject to availability so get here soon as possible!
Henry Yeast & Son Specials:
Starters
... King Prawn Thermador £8.95 King prawns cooked in a classic Thermador cream sauce with a touch of Dijon mustard, topped with cheese, baked, and served with crusty bread.
Crab Bruschetta £6.95 White crab claw meat topped over a fresh cucumber salsa, served on a toasted crouton, with toasted crunchy pumpkin seeds dressed with lemon, coriander & chilli dressing
Pork & Black pudding Rissoles £6.45 Served with crispy bacon and mixed leaf laid on spiced pear chutney, with a blue cheese dressing to finish.
Henry’s ‘Mac & Cheese’ Arrancini £6.25 (V) 3 mixed cheeses with oozing mozzarella spiked with cayenne & pepper sauce in a crispy breaded coating served over a fresh herby tomato salsa & crème fraichè dressing.
Mains
Rabbit & Herb Crumble £16.95 Slow braised boneless rabbit, pancetta, white wine, wild mushroom and a stock sauce, topped with fresh herby breadcrumbs, baked, and served with a side of buttered new potatoes.
Henry’s Fried Pousin £16.95 ‘Small chicken’ halved in a house made buttermilk marinade overnight, coated in a spiced semi flour panco coating, fried until crisp & golden, served over homemade bacon baked beans, served with house slaw & seasoned fries
Venison En’ Brioche £16.95 Slow braised pulled venison soaked in Founders Porter, topped with Lincolnshire Poacher Cheese and served in brioche with a courgette salsa and Henry’s potato salad.
Halibut Fillet £17.95 Charred Halibut steak served over a creamed pea puree with crisp pancetta and feta and spinach croquettes.
See More

Guest Draught ale for the week is Sierra Nevada Pale why not come down and have a pint with our famous sunday roast. Today we will be serving Beef with all the trimmings!

We are currently looking for a chef with at least 3-5 years experience. Kitchen management skills absolutely necessary. Above criteria must be met. Full time employment available, minimum 50 hours. Please send CVs to:... Henry Yeast, 6 Newland Avenue, Hull HU5 3AF 01482 493557
See More

Working my way through the menu but the specials keep stopping me,food is the best ive had and service to match!

Went with my partner on Saturday and i can safely say the food was the best ive tasted in a long whille! Very rich taste and cooked to perfection! Would most definitely recommend and im sure we will be visiting again soon :)

Went here last night for the first time with my wife and we both loved it great food and very friendly staff

Went here for last New Year's Eve dinner before heading across the road to Ella St Social and can honestly say the food was superb.

We've been twice now and every time the the food is excellent, the staff are happy, polite and welcoming. We love it!

The food here is fantastic, will definitly be coming back another time, if only to work our way through the beers! Nice to see staff with a smile too even though they were rushed off their feet!

Superb food, excellent service, great atmosphere ! Had a great night out with the family.

Popped in for a beer with my hubby to finish our evening on a busy Saturday night. Bar tender showed us to a table, set us up a tab and brought the drinks to our table!! Atmosphere was great, packed restaurant with happy diners. Definitely returning for food as the menu and food that we saw looked amazing!!! Also heard good reviews from friends x

One of the best meals i've ever had. That, along with the best beer selection in the area and helpful, friendly staff earn the five stars. Will definitely visit again.

Oh my goodness.... The belly pork was amazing! Such a nice friendly place need to return to work through the wonderful menu

My compliments to the the chef and staff for the service .

I've been here so many times and have never been disappointed. I've tried the steak, the venison, the duck, the calamari, the brie, the capricorn cheese and the moules mariniere, and not to mention the sunday lunch on numerous occasions (the lamb and the rare beef) and have always been very happy with everything! The brownie and the apple and raspberry crumble for dessert are also to die for.

The service and staff are also extremely great, and have dealt with everything exceedingly well.

They also have a very good selection of wines and beers, specifically a fantastic choice of Belgian beers. Would definitely recommend this place to everyone - one of the best places to eat out in Hull along with 1884!

Good service excellent food both rich and delicious, met up to my expectations. Cant find a fault with it. Look forward to the next visit.

First time at the restaurant, the service was good and the food was faultless. Would recommend this place to anybody wanting great food at reasonable prices. Thanks Henry yeast and son

Fabulous family meal again, you never disappoint. The Prawn Thermidor and Belly Pork were delicious, as was your vanilla creme brûlée...excellent service, as always too, thank you...we're coming to sample Sunday lunch soon!

Can honestly say it's one of the best meals I've had. We did wait a while for it to come but it was more than worth the wait.

I can recommend the crispy belly pork!

Came in with my colleagues from University of Hull, wonderful food, excellent service, great beer! What a great place! well done! i'll be back

Best prawn thermidor EVER! My husband had fillet steak that simply melted in his mouth ! Amazing, home cooked, classy food! I want to do a masterchef here!!!

Busy but relaxed atmosphere. Food was delicious and didn't have to wait long between courses. Staff were very friendly and prompt. Loved the huge list of amazing beers. Definitely recommended.

Went in there last night at 10pm for a beer with my partner and an employee refused to serve me, saying it was a restaurant, not a bar. Venue with identity crisis? Whatever, shame. We liked it there. But it is a bit annoying when you look at their Facebook banner and then look at the shop front and then consider that we had been going in there for beer since it opened.

Working my way through the menu but the specials keep stopping me,food is the best ive had and service to match!

Went with my partner on Saturday and i can safely say the food was the best ive tasted in a long whille! Very rich taste and cooked to perfection! Would most definitely recommend and im sure we will be visiting again soon :)

Went here last night for the first time with my wife and we both loved it great food and very friendly staff

Went here for last New Year's Eve dinner before heading across the road to Ella St Social and can honestly say the food was superb.

We've been twice now and every time the the food is excellent, the staff are happy, polite and welcoming. We love it!

The food here is fantastic, will definitly be coming back another time, if only to work our way through the beers! Nice to see staff with a smile too even though they were rushed off their feet!

Superb food, excellent service, great atmosphere ! Had a great night out with the family.

Popped in for a beer with my hubby to finish our evening on a busy Saturday night. Bar tender showed us to a table, set us up a tab and brought the drinks to our table!! Atmosphere was great, packed restaurant with happy diners. Definitely returning for food as the menu and food that we saw looked amazing!!! Also heard good reviews from friends x

One of the best meals i've ever had. That, along with the best beer selection in the area and helpful, friendly staff earn the five stars. Will definitely visit again.

Oh my goodness.... The belly pork was amazing! Such a nice friendly place need to return to work through the wonderful menu

My compliments to the the chef and staff for the service .

I've been here so many times and have never been disappointed. I've tried the steak, the venison, the duck, the calamari, the brie, the capricorn cheese and the moules mariniere, and not to mention the sunday lunch on numerous occasions (the lamb and the rare beef) and have always been very happy with everything! The brownie and the apple and raspberry crumble for dessert are also to die for.

The service and staff are also extremely great, and have dealt with everything exceedingly well.

They also have a very good selection of wines and beers, specifically a fantastic choice of Belgian beers. Would definitely recommend this place to everyone - one of the best places to eat out in Hull along with 1884!

Good service excellent food both rich and delicious, met up to my expectations. Cant find a fault with it. Look forward to the next visit.

First time at the restaurant, the service was good and the food was faultless. Would recommend this place to anybody wanting great food at reasonable prices. Thanks Henry yeast and son

Fabulous family meal again, you never disappoint. The Prawn Thermidor and Belly Pork were delicious, as was your vanilla creme brûlée...excellent service, as always too, thank you...we're coming to sample Sunday lunch soon!

Can honestly say it's one of the best meals I've had. We did wait a while for it to come but it was more than worth the wait.

I can recommend the crispy belly pork!

Came in with my colleagues from University of Hull, wonderful food, excellent service, great beer! What a great place! well done! i'll be back

Best prawn thermidor EVER! My husband had fillet steak that simply melted in his mouth ! Amazing, home cooked, classy food! I want to do a masterchef here!!!

Busy but relaxed atmosphere. Food was delicious and didn't have to wait long between courses. Staff were very friendly and prompt. Loved the huge list of amazing beers. Definitely recommended.

Went in there last night at 10pm for a beer with my partner and an employee refused to serve me, saying it was a restaurant, not a bar. Venue with identity crisis? Whatever, shame. We liked it there. But it is a bit annoying when you look at their Facebook banner and then look at the shop front and then consider that we had been going in there for beer since it opened.