Peel & Ash

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This weeks new menu addition - fresh Scottish salmon, cream cheese and spring onion finished with dill 😋🍕#peelandash #woodburningoven #makingpizzas #yummy #eatoutinhowden

Two new menu additions to tickle your tastebuds! A folded pizza filled with garlic chicken and mushrooms, spinach and mature cheddar cheese or for those who like their greens then how about tender stem broccoli, courgettes, smoked cheddar cheese finished with crispy fried onions 😋😋🍕#yummy #pizzaplaceinhowden#woodburningoven #peelandash #

A pizza chef in the making? 😋🍕#startthemyoung #makingpizzas #yummypizzas #woodburningoven #peelandash #familyteatimeinhowden

Heritage tomatoes for our delicious roasted lemon and tomato salad #peelandash #healthyfood #yummytomatoes #pizzatime #eatoutinhowden

New menu additions this week folks! Goats cheese with fresh figs, spinach and caramelised onion finished with local Ellerton honey or for those meat eaters how about shredded duck, spring onion and pickled ginger finished with Hoisin sauce 😋😋🍕👌#yummypizzas #woodburningoven #howden#pizzatime #peelandash

New menu additions this week folks! Goats cheese with fresh figs, spinach and caramelised onion finished with local Ellerton honey or for those meat eaters how about shredded duck, spring onion and pickled ginger finished with Hoisin sauce 😋😋🍕👌

Our new menu addition this week! Try our fish platter as a starter with Staal smoked salmon, mussels, prawns, smoked mackerel pate, roll mop herring, potato salad, served with horseradish mayonnaise, sourdough bread and olives. Yummy 😋 #love seafood#sharing platters #yummypizzas #allthingsfishy

Does it get any hotter than this??😅😅😅🍕😋

We’re open as usual from 5pm tomorrow evening folks and yes, we know the footy is on but we may be able to tempt you with our latest menu additions! Local venison, pork and cranberry sausage and red currant jelly finished with mixed berries or try our ‘cheeseboard pizza’ with Gorgonzola, smoked Coverdale and mozzarella finished with grapes and chopped celery. Yum yum 😋

Not interested in the footy? Why not get together with your besties and come along to Peel & Ash this Thursday 28th for Prosecco at £10 a bottle! Pizza and Prosecco - what’s not to like????😋🍕🍾

Sorry but we will be closed on Wednesday 4th, Thursday 5th, Friday 6th and Saturday 7th July 2018. We will reopen on Wednesday 11th July. Thanks for your continued support. Kris and Ian 😊

Two new menu additions! Pulled pork in barbecue sauce with streaky bacon and Monterey Jack cheese or White anchovies, capers, courgettes and flat leaf parsley. 😋🍕👌

Why not treat the kids to their tea at Peel & Ash this half term? They can eat for a fiver! Choice of small pizza, a scoop of our delicious ice cream and an organic black currant cordial drink 🍕🍧🥤

New menu additions this week! Spinach and feta with olives and green pesto or Fajita chicken with jalapeños, peppers and sour cream 😋😋🍕

If you wanted to read our full review from The Yorkshire Post, here it is.............https://www.yorkshirepost. co.uk/…/restaurant-review-peel-as…