Scotts Fish And Chips
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Tuesday: 11:30 - 19:00
Wednesday: 11:30 - 19:00
Thursday: 11:30 - 20:00
Friday: 11:30 - 21:30
Saturday: 11:30 - 21:30
Sunday: 11:30 - 20:30
About Scotts Fish And Chips
Award Winning Fish & Chip Shop Based in Bilbrough Top, York.
Eat in or takeaway - 01904 700189
Scotts Fish And Chips Description
Scotts Fish and Chips, York
Bilbrough Top, Tadcaster Road, York, YO23 3PP
Mon – Thu 11: 30 – 9: 00pm
Fri – Sun 11: 30 – 9: 30pm
At Scotts, we aim to provide the best fish and chips available from sustainable and local sources at a value price in our licensed restaurant and take-away.
And not just fish and chips, but also pies, salads, soup & roll, coffee, tea and cake, puddings, winter specials, kids specials.
Our premises are not your usual fish and chip restaurant and are a pleasurable and inspiring place to spend some time. If you’re not that hungry, please feel free to visit for coffee or tea and handmade cake, or maybe a home-made soup and roll to experience a warm family welcome.
Reviews
Two full coaches at the scotts fish and chip after a lovely day trip to whitby and the NYMR equals 95 very happy customers 😊👍 Blue Sky Coaches #Blueskycoaches
At Scotts, we are supporting the RNLI fish supper campaign ⚓️
From now until Sunday 21st October, we are donating 10p for every portion of fish n chips ordered in our Bilbrough restaurant 🍴
Why not visit us and help raise as much money as possible for our lifeboats? ⛴
... Sea you there 🌊
💙 #FishSupper #RespecttheWater #SavingLivesatSea 💙
⛴ Visit York ⚓️ RNLI 🌊 Go Yorkshire 💙 BBC Yorkshire 🌊 Tadcaster Citizen ⛴ Coeliac UK ⚓️
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More amazing images Visit York
https://www.facebook.com/visityork/videos /472779883230335/
Amazing images BBC Radio York BBC Yorkshire Visit York VisitEngland
https://www.facebook.com/BBCYork/videos/3 30300481055016/
Last night, it was the Visit York Hospitality Awards 😁
Roxy was shortlisted as finalist in Top 5 for the Serving Superstar Award out of 19000 hospitality staff in York!!! 😱😱😱
Well done Roxy, fabulous achievement 🌟🎉
... ✨ Minster FM ✨ BBC Radio York ✨ Everyman Cinema York ✨ Go Yorkshire ✨ BBC Yorkshire ✨ Tadcaster Citizen ✨ VisitEngland ✨
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Delighted to welcome back Morley Rugby Club first and veterans teams for post match meal. 🏉🐟🐟 Pocklington Rugby Club
Traveling on Blue Sky Coaches🚌🚌
📽📽📽 Another behind the scenes 📽📽📽
🧡 Gluten Free Fish & Chips 🧡
🏆 We are Coeliac UK accredited for all our Gluten Free dishes 🏆 Coeliac UK 🏆
... 🍟 For fish and chips, we have a completely separate frying pan in the rear kitchen area.
👌 Vegetable oil is used, with a gluten free flour and batter - all clearly labeled.
👩🍳 Staff wear a disposable plastic over-apron when preparing Gluten Free dishes.
👨🍳 Two pans, with one on left for fish and right one for chips.
📍 Immediately plated in the kitchen, with a small GF flag ready to serve.
🧡🧡🧡 Delicious - it’s the plaice to be for gluten free goodies!!! 🧡🧡🧡
🌟 Visit York 🌟 VisitEngland 🌟 Coeliacs in and around Pickering, North Yorkshire 🌟 Gluten-Free Heaven 🌟 The Gluten Free Blogger 🌟 Tadcaster Citizen 🌟 Go Yorkshire 🌟 BBC Yorkshire 🌟 BBC Radio York 🌟
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🎥 The fifth video behind the scenes at Scotts 🎥
❣️❣️❣️ SERVING ❣️❣️❣️
😍 Each fish fillet is cooked to order, again this ensures fresh, high quality on the plate.
... 📍 After 4 minutes, the experienced Chef fryers will hand test the fish and trainees use a temperature probe.
💥 When ready the battered fish is then placed in a hot box, placed on its side to drain off any excess oil from the pan, ready for serving.
🍟 It is plated, with chips, sides, sprig of parsley and a slice of lemon.
😁 Served with a big Scotts smile of course...
🎉 HAPPY DAYS!
What COD be BATTER⁉️
💃 Visit York 💃 Go Yorkshire 💃 Coeliac UK 💃 VisitEngland 💃 Coeliacs in and around Pickering, North Yorkshire 💃 BBC Radio York 💃 Tadcaster Citizen 💃
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More happy day trippers, enjoying tea on the way home with Yorkshire Rose Holidays 🚌🚌🐟🐟👍👍
We love having Yorkshire Rose Holidays as a great partner of Scotts and highly recommended. 🚌🚌🐟🐟👍👍
https://www.facebook.com/110163155713993/ posts/2105741702822785/
📽 behind the scenes number 4... 📽
🐠🐠🐠 FISH FRYING 🐠🐠🐠
😄 Our high efficiency range has 4 x pans, each digitally controlled.
... 👍 There is a built in filter system to filter the oil regularly. It is crucial the oil, which is beef dripping / lard, is kept clean. This is a major factor on the final taste. And we have a completely separate pan for veg oil in our kitchen.
📗 We filter and regularly change the oil, to maintain the highest quality.
✅ The fillet is dipped into a rice flour first to assist the batter sticking. Then dipped into a batter tray, ensuring the fish is completely covered. Any excess batter is allowed to drip back into the tray and the fish goes straight into the pan at 175c. It is cooked for 4 mins.
💚 The result is a thin, crispy batter on a thick, flaky fish fillet - absolutely lovely 💚
🐠 Visit York 🐠 VisitEngland 🐠 Go Yorkshire 🐠 Coeliacs in and around Pickering, North Yorkshire 🐠 BBC Yorkshire 🐠 Tadcaster Citizen 🐠 Coeliac UK 🐠
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🎬 Behind the scenes no.3 🎬
🍟🍟🍟 CHIPS 🍟🍟🍟
🥔 All our chips are freshly prepared and we have two frying pans on our high efficiency range. One on the left is at 150c and the one on the right is at 175c.
... 👩🍳 The chips are placed in the first pan, in baskets and blanched for 4 mins. There are timers fitted within the frying range.
👨🍳 The baskets are lifted, shaken and then placed in the other pan and fried for 2 minutes at 175c.
👌 This ensures a crisp outside and a soft, fluffy inside to each and every chip.
🏆 When ready, they are transferred into a central hot box, ready for serving.
🥔 Visit York 🥔 Tadcaster Citizen 🥔 Coeliac UK 🥔 Go Yorkshire 🥔 Coeliacs in and around Pickering, North Yorkshire 🥔 VisitEngland 🥔 Welcome to Yorkshire 🥔
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📽 Scotts ‘behind the scenes’ secret number two...
🍴🍴🍴 BATTER 🍴🍴🍴
🥄 An exact recipe, timings and Cap’n Scotts secret ingredient are key to our batter!!
... 💧 Simply made of water, flour and our secret ingredient. The water must be cold 3c and all ingredients mixed for 3 minutes.
⚖️ We then use a flow cup to measure the viscosity (thickness of the mix). We want it to be flowing, but not too runny or too thick.
✔️ This is crucial to ensure only the right amount of batter is on the fish... Not too much, not too little - just that perfect amount!!!
🔎 The batter bucket is then held in the fridge at 6c until needed. When needed it is transferred to a batter tray on the frying range.
📓 Visit York 📓 VisitEngland 📓 Go Yorkshire 📓 Coeliacs in and around Pickering, North Yorkshire 📓 Tadcaster Citizen 📓 Coeliac UK 📓
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🎬 We thought we would share with you a few Scotts secrets behind our fish & chips 🎬
🐟🐟🐟 FISH 🐟🐟🐟
🌊 We only buy Prime Icelandic fish, from MSC certified sustainable fishing grounds. The fish are large, 16 - 32oz.
... 🍴 We then cut to portion size onsite, which ensures we have a thick, flaky fillet on your plate.
🔢 We have several portion sizes on our menu, from the Giant Moby Dick 13/14oz, down to the Golden Years 4oz and each fillet is weighed to ensure correct portion size.
🌀 The result is a thick, juicy, flaky fillet covered in thin crispy batter - absolutely delicious!
💙 Visit York 💙 VisitEngland 💙 Welcome to Yorkshire 💙 Go Yorkshire 💙 Coeliacs in and around Pickering, North Yorkshire 💙 Tadcaster Citizen 💙 Coeliac UK 💙
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Made it in to mainstream Chinese news media!! Here’s just one example. Quite unbelievable!! 🐟🐟 🇨🇳🇨🇳 Visit York VisitEngland
http://world.huanqiu.com/exclusive/2018-0 8/12814913.html
Some great trips. Why not get booking? 🐟🐟👍👍
https://www.facebook.com/411030299062632/ posts/1061045510727771/
This little piece went out on Look North NE last night. Thanks to BBC Yorkshire 🙌😁
https://twitter.com/phillipchap…/status /1033296458013925377…
😍😍🐟🐟
More about Scotts Fish And Chips
Tuesday: 11:30 - 19:00
Wednesday: 11:30 - 19:00
Thursday: 11:30 - 20:00
Friday: 11:30 - 21:30
Saturday: 11:30 - 21:30
Sunday: 11:30 - 20:30